INNOVATIVE GRAIN RECEPTION TECHNOLOGIES CHANGE IN GRAIN QUALITY DURING STORAGE

Authors

  • Nazirova Rakhnamokhon Mukhtarovna Doctor of Technical Sciences (PhD), Associate Professor of the Department “Technology of storage and primary processing of agricultural products” of the Fergana Polytechnic Institute
  • Holikov Muhridin Bahromjon ogli Master student of group M-13-19 Fergana Polytechnic Institute
  • Usmonov Nodirjon Botiralievich Lecturer of the Department “Technology of storage and primary processing of agricultural products” Fergana Polytechnic Institute

Keywords:

Grain, grain mass, vehicle, grain batch, conditions, basic conditions, acceptance

Abstract

Basic and limited conditions, as well as the purchase price are taken into account when calculating the grain received by the state from farms. The main condition is the level of quality of grain supplied by farms, which depends on the purchase price

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Published

2021-01-20

Issue

Vol. 1 No. 1 (2021): ITRIIS

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

INNOVATIVE GRAIN RECEPTION TECHNOLOGIES CHANGE IN GRAIN QUALITY DURING STORAGE. (2021). Euro-Asia Conferences, 1(1), 255-257. https://papers.euroasiaconference.com/index.php/eac/article/view/79