CHANGE OF GRAPE QUALITY PARAMETERS DURING LONG-TERM STORAGE

Authors

  • Nazirova Rakhnamokhon Mukhtarovna Doctor of Technical Sciences (PhD), Associate Professor of the Department “Technology of storage and primary processing of agricultural products” of the Fergana Polytechnic Institute
  • Otajonova Baxtigul Bakhtiyor qizi Master student of group M-13-19 Fergana Polytechnic Institute
  • Usmonov Nodirjon Botiralievich Lecturer of the Department “Technology of storage and primary processing of agricultural products” Fergana Polytechnic Institute

Keywords:

Grapes, sugars, natural losses, organic acids, shelf life, quality control

Abstract

Grape is a valuable food product known for its medicinal and dietary properties. Providing the population with such a valuable food product throughout the year is the primary task facing grape producers. To preserve the quality of grapes, it is necessary to know the processes occurring during storage, as well as the influence of environmental factors on the change in the quality parameters of grapesGrapes

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Published

2021-01-20

Issue

Vol. 1 No. 1 (2021): ITRIIS

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

CHANGE OF GRAPE QUALITY PARAMETERS DURING LONG-TERM STORAGE. (2021). Euro-Asia Conferences, 1(1), 245-247. https://papers.euroasiaconference.com/index.php/eac/article/view/76