CHEMICAL CONSTITUENTS THE FLOWERS OF ACHILLEA BIEBERSTEINII

Authors

  • S.M. Sobirov Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences Lanzhou 730000, P. R. China
  • Junli YANG Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences Lanzhou 730000, P. R. China
  • K.A.Eshbakova .Yu.Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences, Tashkent 100170, Uzbekistan.
  • A.M.Nishonov Namangan Institute of Engineering and Technology, Kosonsoy 7, Namangan 160115, Uzbekistan

Keywords:

Teaching, biology, modern technologies

Abstract

Medicinal plants used in folk medicine are being increasingly studied and used on pharmaceutical, food and nutraceutical fields. Herein, wild and commercial samples of Achillea biebersteinii were chemically characterized with respect to their macronutrients, free sugars, organic acids, fatty acids and tocopherols

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Published

2021-03-28

Issue

Vol. 3 No. 1 (2021): SCHOLASTICO-2021

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

CHEMICAL CONSTITUENTS THE FLOWERS OF ACHILLEA BIEBERSTEINII. (2021). Euro-Asia Conferences, 3(1), 66-67. https://papers.euroasiaconference.com/index.php/eac/article/view/291