ANALYSIS OF FACTORS DETERMINING THE EXPORT POTENTIAL OF VINE AND WINE GROWING IN THE REPUBLIC OF UZBEKISTAN

Authors

  • Nazirova Rahnamokhon Mukhtarovna Doctor of Technical Sciences (PhD), Associate Professor of the Department “Technology of storage and primary processing of agricultural products” of the Fergana Polytechnic Institute
  • Akhmadjonova Marhabo Makhmudjonovna Master student of group M-13-19 Fergana Polytechnic Institute
  • Usmonov Nodirjon Botiraliyevich Lecturer of the Department “Technology of storage and primary processing of agricultural products ”Fergana Polytechnic Institute

Keywords:

Grapes, wine, elite variety, export, potential, factors, importing countries

Abstract

The volume of grapes produced in Uzbekistan allows not only to cover the needs of the population, but also to carry out export deliveries in significant volumes. The export potential of grapes in Uzbekistan consists of production capabilities, comparative advantages in yield, quality, and price of grapes in foreign markets. This makes Uzbekistan a potentially major supplier of grapes to the markets of developing CIS countries. At the same time, the current situation is characterized by a number of problems, the solution of which will increase the export potential of viticulture and winemaking

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Published

2021-01-23

Issue

Vol. 1 No. 1 (2021): ITRIIS

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

ANALYSIS OF FACTORS DETERMINING THE EXPORT POTENTIAL OF VINE AND WINE GROWING IN THE REPUBLIC OF UZBEKISTAN. (2021). Euro-Asia Conferences, 1(1), 313-315. https://papers.euroasiaconference.com/index.php/eac/article/view/99